LOS MOLES THE HOUSE SPECIALTY.
La especialidad de la casa los moles.
All moles are served with rice, home-made tortillas and your choice of (Chicken, Shrimp, Duck, Fish)- 18
- Blanco Thickened with white chocolate, roasted almonds, white onions, pinenuts and Chicostle Chile.
- Manchamanteles "Tableclothe Steiner" it is deep, rich red in color.(Chile ancho,chorizo sausage, plantains and pineapple).
- Verde This is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds.
- Rojo Coloradito It is made from finely ground chiles anchos, mulatos, pasilla (all dried),sesame seeds and mexican chocolate.
- Negro Contains over twenty-eight ingredients, including chile chihuacle and chicostle and variety of seeds, dark and rich taste.
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STELLAR CHEF'S TASTING DINNER: 5 courses for 45
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APERITIVOS
Guacamole-
fresh and chunky, served with tortilla chips 9
Chips and Salsas.- First one is on us, Second is on you. 2
Queso Fundido Clasico-
artisanal fresh Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage, Mexican oregano and homemade tortillas to make tacos. 8
Coctel de Camaron Acapulco-
grilled organic shrimp with homemade "ketchup" compote, tamazula hot sauce, avocado and pico de gallo. 9
Taquitos de Pollo
Crispy taquitos filled with chicken and poblano, flavored with mexican oregano, home made sour cream, salsa verde, queso and guacamole. 6
Tostaditas de Seviche
Crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro. 8
Supernachos.-
Corn tortilla chips, topped with black beans, cheese, salsa verde, pico de gallo and sour cream. CHICKEN OR STEAK. 9
Empanadas-
Two Pastry turnovers, lightly fried to a golden stuffed with veggies. 7
Uchepos Gratinados-
fresh corn masa tamales drizzled with roasted chilaca cream and cheese. 8
Quesadillas Capitalinas-
Mexico City style quesadillas (corn masa turnovers) stuffed with chihuahua chees and fresh epazote, guacamole to daud. 7
Sopa Azteca-
dark broth flavored with chile pasilla, garnished with shredded chicken breast, diced avocado, fresh artisanal cheese, home-made sour cream and crisp tortilla angel hair. 7
Tostaditas de Seviche -
crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro. 8
Sopes Surtidos-
corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole. 8
Ensalada Tenochtitlan -
Caesar salad of young organic lettuces with cilantro, tortilla strips and dry Jack cheese, in lime dressing. 7 with chicken- 9
PLATILLOS LIGEROS | LIGHT ENTREES.
Fish Tacos-
Three Tilapia tacos, topped with fresh pico de gallo and citrus coleslaw, served with black beans and habanero salsa. 13
Tacos al Callejeros-
soft home-made corn tortillas served with guacamole, black beans and poblano rajas with your choice of grilled Steak or Chicken . 13
Enchiladas Indigenas-
fresh rolled tortillas filled with rustic Yukon Gold potatoes and wild mushroom in roasted- tomatillo and guajillo salsas, with queso anejo, mesclum salad. (Veggie) 14
Enchiladas Verdes-
fresh rolled tortillas filled with chicken, topped with melted Chihuahua cheese and green tomatillo salsa. 14
Enmoladas-
Homemade tortillas stuffed with chicken, doused with our most famous red mole. 14
Spinach Quesadillas-
Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on flour tortilla. 12
Fajitas-
Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream. Veggie- 14 Chicken or Steak- 16 Shrimp-18 Combo(choice of two)-18
E S P E C I A L I D A D E S | s p e c i a l t i e s
Carne Asada-
Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans. Rib-eye Steak. 18
Carne a la Tampiquena-
Skirt Steak marinated and broiled to perfection. Served with a cheese mole enchilada, sour cream, guacamole, rice and beans. 20
Borrego en Mole Negro-
Baby rack of lamb with spicy chile ancho, chicostle, chihuacle, and 28 other ingredients, served with rustic mashed potatoes. 21
Camarones enchipotlados-
Fresh Florida pink shrimp presented in a chile chipotle and garlic sauce, served with mexican rice. 18
Tilapia a la Poblana-
roasted garlic marinated, Gulf Tilapia basted with spicy aromatic Veracruz sauce, pickled jalapenos, olives and served with Mexican rice. 18
Chiles Rellenos Vegetarianos-
roasted vegetarian poblanos chiles stuffed with wild mushrooms, hominy, Chihuahua cheese and fresh thyme, served with roasted creamy tomatillo sauce. 18
Fideos Vegetarianos-
Toasted Vermicelli simmered with roasted tomato and Chile Chipotle, layered with grilled zucchini, Texas jack cheese and fresh herbs. 14
Chuleta en Mole Verde-
Grilled pork chop, with Tropical green-style mole, served with roasted vegetables and rice. 18
EXTRAS-
Arroz y frijoles. / Platanos con crema. /Pure de papa. /Cebollitas asadas. / Verdura en escabeche. /Moles tasting. 4 Salsa Habanera./ Sour cream. 2
Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish!
BUEN PROVECHO !
