Real Tenochtitlan is the proud 2010 best mole award holder in the Chicago area (winner of the second and third place)
We use the freshest ingredients to prepare a rotisserie of seven moles of Oaxaca as well as other specialties and moles based on traditions from the 32 states of his native Mexico. We feature a different mole each night of the week.
All moles are served with rice, homemade tortillas and your choice of:
•
Duck, Quail or fish 18
• Chicken 16
- Mole Blanco
Thickened with white chocolate, roasted almonds, white onions, pine nuts and chicostle chile. - Manchamanteles
"tableclothe steiner" it is deep, rich red in color (Chile ancho, chorizo sausage, plantains and pineapple) - Verde
This is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds. - Chichilo
Chile chicostle and an assortment of chiles contribute to its dark-red color and flavor. - Rojo coloradito
It is made from finely ground chiles anchos, mulatos, pasilla (all dried), sesame seeds and mexican chocolate. - Negro
Contains over twenty-eight ingredients, including chile chihuacle and chicostle and variety of seeds, dark and rich taste.
Aditional notes: Real Tenochtitlan makes its own Chorizo sausage, that is why you will not find the flavor anywhere else in the city, and we also craft our own handmade tortillas.
Discover our house menu:
Lunch Menu
Dinner Menu
Dessert Menu
Cantina
LOS MOLES THE HOUSE SPECIALTY./ La especialidad de la casa los Moles.
All moles are served with rice, homemade tortillas and your choice of Duck, Quail, Chicken or Fish. 18
Mole Blanco, Manchamanteles, Mole Verde, Mole Coloradito, Chichilo, Mole Negro. Every day!
HOMEMADE TORTILLAS, FRESH SALSAS AND FRESH GUACAMOLE!
¡Buen Provecho!
20% gratuity added to parties of 6 or more.
